Beers, Bottling & Cream Ale

First gathering since the holiday season.  INCA bottled several beers that were brewed in early November. We also developed our first recipe, based off another cream ale recipe we used mid summer 2013.  

Beer Bottled:

Deschutes Black Butte Porter Clone-5 gal.

Deschutes Black Butte Porter Clone that was placed in our whiskey barrel -4.5 gal.

Black IPA-5 gal.

Beer Barreled: 

Black IPA-5 gal.

Cream Ale Recipe:

10 gal., All Grain